Kumbh Shaslik Recipe

Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy

Ingredients for Kumbh Shaslik Recipe

• Button Mushrooms 1 1/2 inch pieces layers separated 10-12 large
• Hung Yogurt 1/2 cup
• Tomatoes seeded cut into 1 1/2 inch pieces 2 medium
• Green Capsicum cut into 1 1/2 inch pieces 2 medium (You can add Red/Yellow/Orange Capsicum as well)
• Kashmiri red chilli powder 1/2 tablespoon
• Red chilli flakes 1 teaspoon
• Garam masala powder 1 teaspoon
• Dried fenugreek leaves (kasoori methi),crushed 1 teaspoon
• Besan 1 tablespoon
• Ajwain 1 teaspoon
• Ginger paste 2 teaspoons
• Garlic paste 2 teaspoons
• Salt to taste
• Oil 4 teaspoons
• Lemon juice 2 tablespoons

Method

Step 1

Mix together hung yogurt, red chilli powder, chilli flakes, garam masala powder, kasoori methi, ajwain, besan, ginger paste, garlic paste, lemon juice and salt and mix well. Cut the stems of the mushrooms and add to the yogurt mixture along with onion, green capsicum and tomatoes. 

Step 2

String them onto skewers in the following order – onion, mushroom, green capsicum, tomato, repeat this once ending with an onion piece. Place them on the barbecue and roast, basting with oil in between. Rotate the skewers a few times so that the vegetables are cooked.

Step 3
Serve hot.