Murgh Malai Tikka

For 600 gm chicken

Round 1 - marinate for 30 min

• 1 tbsp ginger-garlic paste
• 1 tbsp lime juice
• 1 tsp black pepper
• 1 tsp salt

Round 2 - marinate for 1 hr

• 1 tbsp oil
• 2 tbsp yogurt
• 2 tbsp cream
• 3 tbsp mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp cardamom powder
• 1 tbsp corn flour
• Chopped coriander leaves
• Chopped green chilli

Method:

• Preheat Oven to 425F
• Bake one side 15 min
• Bake other side 15 min
• Broil 3-4 min
• Serve Hot