Murgh Malai Tikka

For 600 gm chicken

Round 1 - marinate for 30 min

• 1 tbsp ginger-garlic paste
• 1 tbsp lime juice
• 1 tsp black pepper
• 1 tsp salt

Round 2 - marinate for 1 hr

• 1 tbsp oil
• 2 tbsp yogurt
• 2 tbsp cream
• 3 tbsp mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp cardamom powder
• 1 tbsp corn flour
• Chopped coriander leaves
• Chopped green chilli

Method:

• Preheat Oven to 425F
• Bake one side 15 min
• Bake other side 15 min
• Broil 3-4 min
• Serve Hot

Kumbh Shaslik Recipe

Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy

Ingredients for Kumbh Shaslik Recipe

• Button Mushrooms 1 1/2 inch pieces layers separated 10-12 large
• Hung Yogurt 1/2 cup
• Tomatoes seeded cut into 1 1/2 inch pieces 2 medium
• Green capsicum 1 1/2 inch pieces 2 medium
• Kashmiri red chilli powder 1/2 tablespoon
• Garam masala powder 1 teaspoon
• Dried fenugreek leaves (kasoori methi),crushed 1 teaspoon
• Ginger paste 2 teaspoons
• Garlic paste 2 teaspoons
• Salt to taste
• Oil 4 teaspoons

Method

Step 1

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well. Cut the stems of the mushrooms and add to the yogurt mixture along with onion, green capsicum and tomatoes. Add two teaspoon

Step 2

String them onto skewers in the following order – onion, mushroom, green capsicum, tomato, repeat this once ending with an onion piece. Place them on the barbecue and roast, basting with oil in between. Rotate the skewers a few times so that the vegetables are cooked.

Step 3
Serve hot.