Koliwara Fish

400 gms ravas cleaned.

1st marination: 1tbsp vinegar and 1 tsp salt. Mix both. Marinate the fish for half an hour and then wipe.

2nd marination: 1/2 cup besan, 1 tbsp maida or cornflour, 1 tsp of ginger and garlic paste each, tsp ajwain
(must),1 tsp each salt, red chilli powder, amchoor powder, 1/2 egg, 1tbsp oil (must) and a pich of tandoori colour.

Make the batter with approx 1/2 cup water and marinate the fish in above mixture for half and hour. Deep fry . Sprinkle chat masala and serve hot.

Paneer Tikka

Paneer 200 gms.
Onions 100 gms.
Tomatoes 100 gms
Capsicum 100 gms
Curds - fresh 2 cups
Kasuri Methi 2 tbls
Chilli powder 1 tsp
Corrainder Powder 1 tsp
Salt to taste
Colour


Cut onions, tomatoes, capsicum and paneer into dices. Hang curds in a muslin cloth for atleast 1/2 to 1 hr the beat it smooth. prepare marination of salt, chilli powder, corrainder powder and kauri methi and colour with curds. Mix well with paneer and vegetables. Cook on fry pan with little oil.