Paneer 200 gms.
Onions 100 gms.
Tomatoes 100 gms
Capsicum 100 gms
Curds - fresh 2 cups
Kasuri Methi 2 tbls
Chilli powder 1 tsp
Corrainder Powder 1 tsp
Salt to taste
Colour
Cut onions, tomatoes, capsicum and paneer into dices. Hang curds in a muslin cloth for atleast 1/2 to 1 hr the beat it smooth. prepare marination of salt, chilli powder, corrainder powder and kauri methi and colour with curds. Mix well with paneer and vegetables. Cook on fry pan with little oil.
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