400 gms ravas cleaned.
1st marination: 1tbsp vinegar and 1 tsp salt. Mix both. Marinate the fish for half an hour and then wipe.
2nd marination: 1/2 cup besan, 1 tbsp maida or cornflour, 1 tsp of ginger and garlic paste each, tsp ajwain
(must),1 tsp each salt, red chilli powder, amchoor powder, 1/2 egg, 1tbsp oil (must) and a pich of tandoori colour.
Make the batter with approx 1/2 cup water and marinate the fish in above mixture for half and hour. Deep fry . Sprinkle chat masala and serve hot.
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