Thursday, June 14, 2007

Kadai Chicken

4 servings 30 min

1 kg chickens
50 g ghee
25-35 g ginger-garlic paste
8 whole red chilies
5 g coriander powder
2 onions
4 green chilies
20 g coriander leaves
10 g garam masala
1 kg tomatoes
3 red capsicums

skin the chicken and cut into 8 pieces.
chop tomatoes, green chillies, coriander leaves, onions, capsicum.
heat ghee in wok, add red chillies then add onions and saute till light brown.
add ginger garlic paste and stir for a minute then add coriander powder.
add tomatoes and fry then add green chillies.
simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
sprinkle garam masala.
add coriander leaves and stir.
taste for salt and seasoning.
remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.

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