Dahi ki Kadi

Ingredients-
Sour curd 1 cup
besan 1 tbsp + 2 tbsp(for pakora)
oil 2 tbsp
ginger small piece
curryleaves few
salt to taste
jeera 1/4 tsp
mustard seeds 1/4 tsp
methi seeds 1/4tsp (optional)
hing a pinch (optional)
greenchillies 3

Mix besan and dahi smoothly so that there are no lumps.
Heat oil in a pan and add jeera methi rai.
When crackles add green chillies and grated ginger.
Add the besan dahi mixture and a little water to get the correct consistency.
Add salt and curryleaves and let it boil properly.
Cook on slow heat till cooked.
Take 2tbsp besan in a separate bowl.
Add salt, red chillies,a pinch of cooking soda and some water to make batter for pakora.
Fry very small pakoras and add it to the curry.
Keep covered for 5 mins then garnish with corriander leaves.