Murgh Malai Tikka
For 600 gm chicken
Round 1 - marinate for 30 min
- 1 tbsp ginger-garlic paste
- 1 tbsp lime juice
- 1 tsp black pepper
- 1 tsp salt
Round 2 - marinate for 1 hr
- 1 tbsp oil
- 2 tbsp yogurt
- 2 tbsp cream
- 3 tbsp mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp cardamom powder
- 1 tbsp corn flour
- Chopped coriander leaves
- Chopped green chilli
Method:
- Preheat Oven to 425F
- Bake one side 15 min
- Bake other side 15 min
- Broil 3-4 min
- Serve Hot